In case you have over-ripe bananas on your pantry, this is a must do, quick banana bread that you have to try! It’s super tasty, moist, and easy to make snack for all day round!

Protein Banana Bread
Ingredients
- 210 g all purpose flour
- 2 scoop vanilla protein powder
- 75 g brown sugar
- 1 1/2 tsp bakin powder
- 1 baking soda
- 75 ml coconut oil
- 2 tsp vanilla extract
- 4 bananas (small)
- 60 ml plant based milk (no sugar)
- 1 tsp cinamon powder
- 80 g dark chocolate chopped
Instructions
Preheat the oven at 180C without air.
Combine flour, protein powder, sugar, baking powder and baking soda to a bowl and mix.
In another bowl smash the bananas with a fork and add coconut oil (melted), vanilla extract, plant based milk and cinnamon mixing well.
Combine gradually solid ingredients into the wet ingredients mixing well.
When all ingredients combined into a thick batter add chocolate chunks into the mixture and place into a silicon mould and bake for 40-50 minutes at 180οC (depending on the oven).
Remove from the oven and let rest for 5 minutes. Then unmould and place on a serving plate.
NUTRITION FACTS PER SERVING
CALORIES | 303 kcal |
TOTAL FAT | 13.3 g |
SATURATED FAT | 9.5 g |
TRANS FAT | 0.01 g |
CHOLESTEROL | 0.3 mg |
OMEGA 3 | g |
OMEGA 6 | g |
TOTAL CARBOHYDRATES | 39.5 g |
DIETARY FIBER | 3.6 g |
SUGARS | 6.7 g |
PROTEIN | 8.4 g |
Vitamins | serving |
---|---|
Vitamin A | 1.3 mcg |
Vitamin D | 0.0 mcg (0 IU) |
Vitamin E | 0.4 mg |
Vitamin K | 0.1 mcg |
Vitamin C | 3.1 mg |
B1 (Thiamine) | 0.2 mg |
B2 (Riboflavin) | 0.1 mg |
B3 (Niacin) | 1.7 mg |
B6 (Pyridoxine) | 0.2 mg |
B12 (Cobalamin) | 0.0 mcg |
Choline | 7.5 mg |
Folate | 56.6 mcg |
Minerals | serving |
---|---|
Iron | 2.4 mg |
Calcium | 76.7 mg |
Magnesium | 36.8 mg |
Zinc | 0.5 mg |
Iodine | 0.1 mcg |
Selenium | 9.0 mcg |
Copper | 0.2 mg |
Manganese | 0.4 mg |
Phosphorus | 78.8 mg |
Sodium | 232.4 mg |