Take your seat and prepare to taste global food inspired by nature.
A healthy outside starts from the inside that’s why these homemade veggie patties are a delicious and wholesome way to nourish yourself from a variety of vegetables all in…
This vibrant dish combines the smoky richness of roasted eggplant with the bright, tangy sweetness of pomegranate seeds, creating a perfect balance of flavors and textures. Toped with a…
Right in the middle of autumn the dominant vegetable is pumpkin. This amazing vegetable is suitable for soups, desserts and also to use it for making pasta. This remake…
Protein ? Check. Patties ? Check . No animals involved ? CHECK ! “Move over beef, there ‘s a new plant based sheriff in town ! Get ready to…
Breakfast/ Dessert/ Meal
Protein packed vegan omelet with asparagus – mushroom filling and tomato asparagus salad
Calling all veggie lovers! Get ready for an amazing journey into the world of vegan omelets. And the best part? There are no chickens involved!!! Just pure plant –…
What is better than one kind of mushrooms ? Two kinds of mushrooms, right ?? Wrong !! Many kinds of mushrooms just like this soup, with mixed varieties of…
With Christmas time arround the corner, its time for festive mood and atmosphere everywhere ! This is a remake of one of the classic recipes of this season that…
With history dating back at 14th century, ravioli undoubtedly have a big variety of recipes ! Whoever is a mushroom lover this is a version that will most definitely…
Okras are the kind of food that either you love or hate. If you love okras like we do, then give this recipe a try! You love it for…
The last of the hot summer days are over and the beginning of the fall is around the corner. We all have some late harvested tomatoes or some leftover…