The simple yet bold flavors reflect the heart of South American cooking—comforting, authentic, and made to be shared. Every time we bake these scones, stories behind the food, bring a piece of that vibrant culture into our own kitchen.
Garlic biscuits
Ingredients
- 180 g (¾ cup) vegan butter
- 125 g (½ cup) plant based Greek yogurt
- 125 g (½ cup) plain unsweetened oat milk
- 1 tbsp. grated garlic (or 2 tbsp. wild garlic greens)
- 2 tbsp. chopped parsley
- 125 g (1 cup) all purpose flour
- 150 g (1 cup) cornmeal
- 1 tbsp. baking powder
- 2 tbsp. nutritional yeast
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp sugar
Instructions
Preheat the oven to 250οC.
Cut the butter to small pieces and place in the fridge.
In a separate bowl mix together the yogurt, milk, garlic and parley and place that bowl in the fridge.
In a large bowl place together the flours, baking powder, nutritional yeast, baking soda and sugar.
Add the cold butter to the flour mix and mix with the fork until crumbly texture.
Pour in the wet ingredients and mix until it forms into a crumbly dough.
Using a spoon scoop dough on a tray with a non stick paper not too far away from each other cause they don’t spread much.
Bake until golden for about 10-15 minutes.
NUTRITION FACTS PER SERVING
| CALORIES | 175 kcal |
| TOTAL FAT | 10.8 g |
| SATURATED FAT | 5.9 g |
| TRANS FAT | 0 g |
| CHOLESTEROL | 0 mg |
| OMEGA 3 | 0 g |
| OMEGA 6 | 0.2 g |
| TOTAL CARBOHYDRATES | 17 g |
| DIETARY FIBER | 1.3 g |
| SUGARS | 0.4 g |
| PROTEIN | 2.8 g |
| Vitamins | serving |
|---|---|
| Vitamin A | 9.2 mcg |
| Vitamin D | 1.6 mcg (40.2 IU) |
| Vitamin E | 0.1 mg |
| Vitamin K | 8.3 mcg |
| Vitamin C | 0.7 mg |
| B1 (Thiamine) | 0.9 mg |
| B2 (Riboflavin) | 0.4 mg |
| B3 (Niacin) | 9 mg |
| B6 (Pyridoxine) | 0.7 mg |
| B12 (Cobalamin) | 0.9 mcg |
| Choline | 1.3 mg |
| Folate | 83.8 mcg |
| Minerals | serving |
|---|---|
| Iron | 0.6 mg |
| Calcium | 29.1 mg |
| Magnesium | 3.1 mg |
| Zinc | 2.5 mg |
| Iodine | 0 mcg |
| Selenium | 1.4 mcg |
| Copper | 0 mg |
| Manganese | 0.1 mg |
| Phosphorus | 17.6 mg |
| Sodium | 61.1 mg |
